[TASCHEN] The Gourmand's Egg. A Collection of Stories & Recipes

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TASCHEN

Founded in 1980 by Benedikt Taschen in Cologne, TASCHEN is a world-famous and leading artbook publisher covering a wide range of topics, including architecture, sex, art, design, fashion, photography, pop culture, style and travel.

Working closely with prominent creative partners, it has published thousands of titles in dozens of languages, contributing to the diversity and innovation of the world, from the typical Basic Art Series to the mega-collector edition.Whatever the topic and price, TASCHEN respects all topics equally and strives to produce and design each book beautifully and uniquely.I hope you can feel the philosophy of metropolis with five senses through the visual and aesthetic beauty created by the world's top three art books.






The Gourmand's Egg. A Collection of Stories & Recipes

The culture and history of cooking of our favorite household ingredients.

Dali's muse, Hitchcock's nightmare, and a simple ingredient, eternal egg, blanched, scrambled, boiled, whipped into cocktails, transformed into a painting material, and sometimes thrown into someone's house.This may be the most surprising paradox, but eggs continue to coexist happily between ordinary household ingredients and a powerful source of life.

This book, with the cult-popular gourmet journal The Gourmand, celebrates the connection between food and culture through a strong visual and literary exploration of kitchen necessities.From perfect pochi to artistic desserts, we celebrate the diversity of culinary traditions around the world with original essays and a collection of circular recipes.

a gourmet eggThe collection of stories and recipes is filled with more undeniable Gourmand works that are colorful, absurd, and sometimes bizarre and salivating, with exclusive commissions from prominent still-life photographers.It also includes works by art historical masters such as Salvador Dali, Jean-Michel Basquiat, Frida Kahlo, David Hockney, and Man Lei, as well as writings by chef, food writer, critic Ruth Reichle, and writer and editor Jennifer Higgie.

The editor and art director: The Gourmand

The Gourmand is an award-winning food and cultural journal founded in London in 2011 by David Lane and Marina Tweed that explores the fields of art, design, literature, film, fashion and music through the universal theme of food.It has been introduced to the New York Times, the Guardian, The Chate, and Le Monde.

Texts by: Jennifer Higgie

Jennifer Higgie is an Australian writer living in London.Children's book <No One>He is the author and illustrator of 의의, editor of 예술Artist's Joke> and author of the novel Bedram.


In the case of wrapping books, you cannot return them when wrapping is opened.
Author Jennifer Higgie (writer), The Gourmand (editor, art director)
Binding Hardcover
Size 20 x 27.9 (cm), 1.28 kg
Page number 288 pages
English Language
ISBN 978-3-8365-8589-7



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